Winter mornings in Cox’s Bazar bring the refreshing sea breeze and the early hustle of fishing communities — and one signature breakfast that locals swear by: Binni Bhaat. Some call it sticky rice, others binni rice, but whatever the name, it has been a cherished traditional dish among residents for generations. Soft, tender, and rich in flavor — one spoonful is enough to win the heart.
At the bustling Fishery Ghat, stalls begin to set up at dawn. Steaming-hot binni rice is served with grated coconut, sugar, or molasses, and topped with black cumin and sesame seeds — a simple yet wonderfully fragrant combination. Beyond the sweet version, many enjoy it paired with spicy mashed vegetables or curries, making it popular in both sweet and savory forms.
Despite being priced at only Tk 30 to Tk 40 per plate, the dish delivers a fulfilling and satisfying meal — and demand remains high among locals and tourists alike.
Development worker Md Mohiuddin tried binni rice here for the first time while out on a morning walk. What began as a curious bite quickly turned into delight.
“I never imagined such a simple dish could taste so delicious,” he said. “The aroma of coconut and black cumin makes it truly special.”
Winter morning, the scent of the sea, and a warm plate of binni rice — together, they create an experience that now tops the list for many food lovers visiting Cox’s Bazar. With its blend of cultural heritage, flavor, and affordability, binni rice has become more than just food—it’s a flavorful symbol of coastal mornings.
By Abdu Rashid Manik
Photo: Collected
